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Putting sustainability on the menu

Putting sustainability on the menu

Putting sustainability on the menu

Posted 30 April 2012, 10:57 AEST

With food security emerging as one of the critical issues for the planet over the next century it seems remarkable that western countries still waste unsustainably high levels of food. In the US alone the figure is 40 per cent.

Rosemary Stanton, author of The Choice Guide to Food - How to look after your budget, your health and the planet. and Dr. Monika Barthwal-Datta from the Centre for International Security Studies at the University of Sydney, join Phil Kafcaloudes to explore ways to promote and encourage sustainable eating.


Presenter: Phil Kafcaloudes

Speaker: Rosemary Stanton, Dr Monika Barthwal-Datta

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