Cooking at home prolongs life, finds Taiwan study | Connect Asia

But rather than inspiring more cooking at home they may have just turned it into a spectator sport.

With myriad options for dining out or ordering takeaway you might think that doesn't matter much.

But a new study suggests that not cooking in the home can harm your health and shorten your life.

Presenter: Bill Bainbridge

Speaker: Professor Mark Wahlqvist, National Health Research Institute in Taiwan