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Solomons cocoa make high quality chocolate | Pacific Beat

Solomons cocoa make high quality chocolate

Solomons cocoa make high quality chocolate

Updated 19 July 2013, 20:26 AEST

Solomon Islands could soon become a by-word for high quality, single origin, organic chocolate.

At least that is the ambition of Glenn Yeatman the General Manager of New Zealand firm C-Corp.

As the manager of three of C-Corp's cocoa plantations in the Solomons he saw the opportunity to add value to the beans and create a whole new product - a process that started in his kitchen in Honiara.

Presenter:Bill Bainbridge

Speaker:Glenn Yeatman, General Manager, C-Corp New Zealand

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